Myrtle is known as a cleansing herb and has been used in traditional ceremonies for centuries. The plants are very hardy and make attractive shrubs or hedges in the garden with masses of small white flowers in summer. The flowers attract bees and when pollinated they form beautiful dark purple berries. These berries are astringent and has a faint fruity taste but is very rarely used in cooking. Dried berries have been used as a pepper substitute.
Traditionally a tea made from the leaves and flowers has been used to treat respiratory infections like bronchitis and tuberculosis. A strong decoction of the leaves and berries can also be used as an antiseptic solution to clean wounds and small cuts.
